• Alabama, AL
• Alaska, AK
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• California, CA
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• Connecticut, CT
• Delaware, DE
• District of Columbia, DC
• Florida, FL
• Georgia, GA
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• Idaho, ID
• Illinois, IL
• Indiana, IN
• Iowa, IA
• Kansas, KS
• Kentucky, KY
• Louisiana, LA
• Maine, ME
• Maryland, MD
• Massachusetts, MA
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• Minnesota, MN
• Mississippi, MS
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• Nebraska, NE
• Nevada, NV
• New Hampshire, NH
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• North Dakota, ND
• Ohio, OH
• Oklahoma, OK
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• South Dakota, SD
• Tennessee, TN
• Texas, TX
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• West Virginia, WV
• Wisconsin, WI
• Wyoming, WY

• Alberta, AB
• British Columbia, BC
• Manitoba, MB
• New Brunswick, NB
• Newfoundland, NL
• Northwest Territories, NT
• Nova Scotia, NS
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• Prince Edward Island, PE
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• American Samoa, AS
• Armed Forces - Americas, AA
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• Armed Forces - Pacific, AP
• Federated States of Micronesia, FM
• Guam, GU
• Marshall Islands, MH
• Northern Mariana Islands, MP
• Palau, PW
• Puerto Rico, PR
• Virgin Islands, VI

Clear water in the vase: If the water in the vase turns yellow and cloudy it is a natural sign that bacteria are growing in the water. Bacteria can clog stems and shorten the vase life of flowers, so keep the water clear at all times to ensure the longevity of your blooms. If your water starts to turn cloudy, immediately empty the vase and add fresh water, preferably mixed with the floral food provided by your florist. Re-cut the stems with a sharp knife under warm water before placing them in the vase of fresh water.

Flowers become fruits: For the higher plants, seeds are the next generation, and serve as the primary means by which individuals of a species are dispersed across the landscape. After fertilization, a flower develops into a fruit containing the seed(s).