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A flower to eat: Anise Hyssop is an edible flower that has a taste much like licorice and root beer.
Daisies after death:When mentioning an enemy that had been killed during battle a person might say that he is now “pushing up daisies”. Noble flowers: The four noble plants of the ancient Chinese were the Chrysanthemum, the Orchid, the bamboo, and the plum, and therefore only the upper class Chinese were permitted to grow them in their gardens.
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