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Cut the stems: If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist.
Flowers for special occasions:Tell your florist if the gift is for a special occasion (birthday, anniversary or other personal milestone). He or she can offer suggestions on how to best celebrate with flowers. Seasonal flowers are cheaper: Seasonal varieties are often less expensive when in great abundance. For example, roses are a super value in summer because it is their peak growing season.
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