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Cut the stems: If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist.
Choosing the florist by the phone book:If you use a telephone book to find a florist, look for one with a local address. If you choose a national service with a toll-free number, pick an established organization with a strong reputation for providing great service. Seasonal flowers are cheaper: Seasonal varieties are often less expensive when in great abundance. For example, roses are a super value in summer because it is their peak growing season.
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