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Cut the stems: If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist.
Flowers for food:Sunflower buds taste similar to artichokes but taste bittersweet after the flower opens. Giving flowers to coworkers: Giving flowers is a loud, proud, sophisticated way of saying “I appreciate all you do.” They're a great way to build a strong, lasting professional relationship.
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