|
A flower to eat: Anise Hyssop is an edible flower that has a taste much like licorice and root beer.
Cut the stems:If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist. Keep flowers away from sun and drafts: It is not a good idea to put your arrangement in the sun after receiving it. Growing flowers require sunshine for maturation, but cut flowers will fade much faster if exposed to heat and direct sunlight. To keep flowers fresh longer, place them in a location away from sun and drafts.
|
CART
