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Personal attention: The florist you pick should give the right amount of personal attention to your needs. Choose a florist who will get to know you, keep track of your floral preferences and send reminders of upcoming special occasions.
A flower to eat:Anise Hyssop is an edible flower that has a taste much like licorice and root beer. Cut the stems: If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist.
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