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Noble flowers: The four noble plants of the ancient Chinese were the Chrysanthemum, the Orchid, the bamboo, and the plum, and therefore only the upper class Chinese were permitted to grow them in their gardens.
Flowers for ink:To make blue ink some European settlers used ground Delphinium flowers. A flower to eat: Anise Hyssop is an edible flower that has a taste much like licorice and root beer.
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