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Where flowers come from: The abundant varieties you see in flower shops today come from growers all over the world - Europe, Australia, Africa, South America, the United States and more. More flowers are available now than ever before and modern shipping technology allows product fresh from the field to be transported to the marketplace in a matter of hours.
Cut the stems:If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist. Flower god: The natives of the Inca Empire in Peru were seen worshiping a giant sunflower by Francisco Pizarro in 1532.
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