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Blue color from flowers: To make blue dye the Native Americans on the West Coast used the Delphinium flower.
Apple blossom garnish:The internet advises that apple blossoms are nice to use to garnish fruit dishes but they should only be eaten in moderation because they may contain cyanide precursors. Sun protection: North African natives chewed the root of the plant from which the Queen Anne's Lace flower comes from to protect themselves from the sun because it stimulates pigment production in human beings.
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