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More flower care: If you receive flowers in a vase, check to be sure the water is always clear. If the water turns cloudy, empty it and add fresh water mixed with the floral food provided by your florist. If possible, re-cut the stems with a sharp knife before placing them in the fresh water.
Selection and variety:The florist that you pick should stock a large selection and variety. From the familiar carnation to exotic tropicals, a great shop carries a complete menu of flowers and plants to choose from. Sacred flower: The flowers heads of the Calendula were used to adorn holy statues in ancient India and it is their most sacred flower.
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