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A flower to eat: Anise Hyssop is an edible flower that has a taste much like licorice and root beer.
Where flowers come from:The abundant varieties you see in flower shops today come from growers all over the world - Europe, Australia, Africa, South America, the United States and more. More flowers are available now than ever before and modern shipping technology allows product fresh from the field to be transported to the marketplace in a matter of hours. Named for fighters: Gladiolus flowers got their name because the leaves of the plant were shaped like a sword and made them think of the Roman gladiators.
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