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Flowers for food: Sunflower buds taste similar to artichokes but taste bittersweet after the flower opens.
Cut the stems:If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist. Shapely flower: The Veronica flower has dainty curvy flower tips much like its cousin the Snap Dragon.
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