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Cut the stems: If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist.
Selection and variety:The florist that you pick should stock a large selection and variety. From the familiar carnation to exotic tropicals, a great shop carries a complete menu of flowers and plants to choose from. Poinsettias are not poisonous: Scientific research from The Ohio State University has proved the poinsettia to be non-toxic to both humans and pets. All parts of the plants were tested, including the leaves and sap.
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