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Hair coloring with flowers: Ancient Assyrians had a technique for turning gray hair dark again by mixing crushed daisies with oil and applying it to the hair.
Apple blossom garnish:The internet advises that apple blossoms are nice to use to garnish fruit dishes but they should only be eaten in moderation because they may contain cyanide precursors. Flowers for food: Sunflower buds taste similar to artichokes but taste bittersweet after the flower opens.
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