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More flower care: If you receive flowers in a vase, check to be sure the water is always clear. If the water turns cloudy, empty it and add fresh water mixed with the floral food provided by your florist. If possible, re-cut the stems with a sharp knife before placing them in the fresh water.
Member of professional groups:Florists who belong to professional groups are committed to being the best in their field. Look for affiliation with national wire services (FTD, Teleflora), national trade associations like the Society of American Florists, state and local trade associations, and local community and civic organizations. Cut the stems: If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist.
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