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Cut the stems: If you receive flowers in a box or tissue, remove all of the foliage that falls below the water line, then cut the stems with a sharp knife in a sink full of warm water. Be sure to cut the stems under the water and place them immediately into a vase of warm water mixed with the floral food provided by your florist.
Ordering over the phone:Full service florists will take phone orders if you have a major credit card. Some florists will establish an in-house account after you have made an initial order. Choosing the florist by the phone book: If you use a telephone book to find a florist, look for one with a local address. If you choose a national service with a toll-free number, pick an established organization with a strong reputation for providing great service.
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