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Where flowers come from: The abundant varieties you see in flower shops today come from growers all over the world - Europe, Australia, Africa, South America, the United States and more. More flowers are available now than ever before and modern shipping technology allows product fresh from the field to be transported to the marketplace in a matter of hours.
Choosing the florist by the phone book:If you use a telephone book to find a florist, look for one with a local address. If you choose a national service with a toll-free number, pick an established organization with a strong reputation for providing great service. A flower to eat: Anise Hyssop is an edible flower that has a taste much like licorice and root beer.
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