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Where flowers come from: The abundant varieties you see in flower shops today come from growers all over the world - Europe, Australia, Africa, South America, the United States and more. More flowers are available now than ever before and modern shipping technology allows product fresh from the field to be transported to the marketplace in a matter of hours.
Ordering over the phone:Full service florists will take phone orders if you have a major credit card. Some florists will establish an in-house account after you have made an initial order. A flower to eat: Anise Hyssop is an edible flower that has a taste much like licorice and root beer.
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