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Botanical description: In botany, a flower is regarded as a modified stem with shortened internodes and bearing, at its nodes, structures that may be highly modified leaves. In essence, a flower structure forms on a modified shoot or axis with an apical meristem that does not grow continuously (growth is determinate).
A flower to eat:Anise Hyssop is an edible flower that has a taste much like licorice and root beer. Flower snacks: Some roses have flavors which are much like that of strawberries and green apples.
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