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Hair coloring with flowers: Ancient Assyrians had a technique for turning gray hair dark again by mixing crushed daisies with oil and applying it to the hair.
Flowers for food:Sunflower buds taste similar to artichokes but taste bittersweet after the flower opens. Watering roses: Instead of watering your roses just a little bit at a time it is best to water them deeply so that the water can most effectively penetrate the roots.
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