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Botanical description: In botany, a flower is regarded as a modified stem with shortened internodes and bearing, at its nodes, structures that may be highly modified leaves. In essence, a flower structure forms on a modified shoot or axis with an apical meristem that does not grow continuously (growth is determinate). Flavorful flower:The Angelica flower is an edible flower which tastes a lot like licorice.Flower care: If you receive flowers in a container with floral foam, be certain the container is full of water every day. The water should be treated with the floral food provided by your florist. Using your finger, feel under the greens for a place where water can be added.
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